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These are all edible. Supposedly.
- Huitlacoche, Mexican
- Fungus-infected corn that blows up to ~20 times the original size.
You don't want to know what it looks like.
- Natto, Japanese
- Fermented soybeans. I actually like this, but hey.
- Shiokara, Japanese
- Fermented salted picked squid guts that's allowed to turn into a
cloudy pink liquid.
- Konowata, Japanese
- Sea cucumber guts. Pickled.
- Haggis, Scotish
- Sheep stomach stuffed with oatmeal, brains, bacon, whatever,
sewn up, and boiled. I like this too. Sue me. :-)
- Poutine, Canadian
- French fries with gravy and cheese curds.
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